Monthly Archive: September 2015

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Rolled buns with olive tapenade

  To enrich your buns and make a change you can fill the dough with olive tapenade. Ingredients 2 cups flour 1/2 tablespoons of dry instant yeast 1/3 tablespoons salt 1/3 tablespoons sugar 3/4 cup warm water 2 tablespoons olive oil a few teaspoons of olive tapenade (see recipe) Preparation...

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Olive tapenade

  Tapenade sauce is prepared using olives and herbs, it is a great addition to many meals, toasted bread and sandwiches. Ingredients two cups green olives 3 tablespoons capers 1 clove garlic 1 tablespoon lemon juice 3 tablespoons olive oil 1/4 teaspoon fresh ground peppercorns Preparation Pit the olives. Put...

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Aspartate

  Aspartate is the salt of aspartic acid, or aspartic acid in dissociated form. Aspartate is often involved in the active sites of proteins. The negatively charged aspartate can interact with positively charged atoms, such as various cations. Minerals such as potassium, sodium, zinc and magnesium can bind with aspartate....

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Aspartic acid

  Aspartic acid is a negatively charged amino acid with an acidic side chain. Aspartate is the carboxyl anion of aspartic acid. This amino acid is often found on the surface of proteins and thus affects their solubility and ionic character. Aspartic acid is one of the 20 amino acids...