Blueberry tarts

Delicious fresh blueberry tarts.

Crust

1/2 cup almonds
1 tablespoon coconut oil
1 tablespoon maple syrup

Filling

1 cup blueberries
2 tablespoons coconut powder (dried coconut process into powder)

To make the crust: process the almonds into powder in a food processor. Add the coconut oil and maple syrup and process until it all sticks together in a ball. Press into two single-serving lined tart tins. Put in the fridge for 30-60 minutes or until solid. Fill with blueberries and sprinkle with coconut powder.

Recipe and photo courtesy of Ms. Emily
Thisrawsomeveganlife.com