Sourdough is probably the first agent to be used for bread fermentation. Egyptian written records show that it was used approximately 1500 BC – and we know that cereals have been used for 10,000 already. Egyptians milled grains, mixed them with water and the resulting paste was dried over...
Category: Grains and seeds
Cereals are annual plants from the grass family Gramineae, and are used already 10,000 years human and animal consumption. Cereals are nutritious and rich in carbohydrates, protein, fiber, vitamins and minerals.
In this group, we have added a variety of seeds that are very similar nutritively grains, as well as the most important cereal products.