Category: Main dishes

Lentil and mushroom cannelloni 0

Lentil and mushroom cannelloni

  Ingredients for two servings 10 pieces of cannelloni pasta 6 tsp brown lentils ½ cup chopped mushrooms ¼ cup fresh porcini mushrooms 10 spoons of tomato sauce grated cheese for sprinkling salt and pepper oil onion powder, garlic powder Preparation Wash the lentils, cover with water, add a pinch...

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Red lentils lasagna

  I’ve made vegetable lasagna several times, and although they were good, the taste was always too sour from the addition of tomato sauce that was required in the recipes. The result was more like a pasta with tomato sauce, not lasagna with a rich creamy sauce and nutmeg aroma....

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Rice and spinach patties

  Leftover cooked rice or vegetable risotto can be used prepare patties. This recipe uses a zucchini risotto and frozen spinach. Ingredients cooked rice or cooked vegetable risotto 1/4 onion vegetable broth oil 1/2 grated carrot frozen spinach breadcrumbs, if necessary 2-3 tablespoons vegan Parmesan cheese Preparation Use about equal...

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Baked potatoes with zucchini

  Baked young potatoes and zucchini with tomatoes and seasonings. Ingredients young potatoes one zucchini one tomato seasoned oil salt, pepper fresh ginger Preparation Peal and cut the potatoes. Wash the zucchini and slice into thick rings. Cut the tomato into smaller pieces. Season with salt, pepper and grated ginger....

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Lentil and rice veggie burgers

  Veggie burgers are a healthy alternative to meat burgers and can be served in buns, with toppings and sauces you like. The veggie burgers from this recipe need to be fried shortly and are served immediately, or can be refrigerated and fried when needed. Ingredients 4 tablespoons white or...

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Zucchini au gratin

  Ingredients for 1-2 servings 1 zucchini 1/4 onion 1 egg 1 tablespoon butter grated cheese 4-5 tablespoons breadcrumbs salt and pepper Preparation Preheat the oven to 180 C. Wash zucchini and cut into slices 3-4 mm thick. Chop the onion into strips. Cook or steam the zucchini and onion...

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Stuffed eggplants

  Stuffed eggplants are great just baked, but can be eaten even as a cold dish. This recipe has very few ingredients, but it is rich in flavor. Ingredients 2 eggplants 1 cup tomato sauce or 2 small tomatoes 1 small zuccini 1 leek or ½ onion 1 clove garlic...