Category: Vegan

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Herbes de Provence

  Herbes de Provence is a mixture of aromatic herbs characteristic of the southern French region Provence. The basis of the mixture is represented by thyme, oregano and savory, and other spices are added such as sage or fennel. Actually there is not only one, but dozens of recipes. Some...

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Stuffed eggplants

  Stuffed eggplants are great just baked, but can be eaten even as a cold dish. This recipe has very few ingredients, but it is rich in flavor. Ingredients 2 eggplants 1 cup tomato sauce or 2 small tomatoes 1 small zuccini 1 leek or ½ onion 1 clove garlic...

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Sourdough recipe

  Sourdough is the natural blend of bacteria and yeasts that is used for bread dough fermentation. It can be used in place of fresh and dried bakers yeast. Ingredients: 900 ml water 150 g white wheat flour 75 g wholemeal wheat flour 75 g rye flour If possible, obtain...