Chocolate granola


Rolled oats and a few more ingredients are used here to prepare a simple granola. Granola can be made using nuts and dried fruits, but this version uses only cocoa. Granola is served with fruits and milk for breakfast, as you like.

Ingredients (for one baking sheet)

1 cup rolled oats
1/2 cup shredded coconut flour
1-2 tablespoons of cocoa
3-4 tablespoons of honey
1/4 teaspoon vanilla powder or vanilla extract
pinch of Himalayan salt


Put all the ingredients in a bowl: rolled oats, coconut flour, cocoa, honey, vanilla powder and salt. Mix well.
Spread the mixture on a baking paper.
Bake for 30-35 minutes at 120-130 C until the granola becomes dry and crunchy.
Cool the chocolate granola and store in a tightly closed glass jar. Keep in the refrigerator.


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