Herbs, spices and condiments

 

Recipes containing herbs (leafy green parts, either fresh or dried) and spices (usually dried seeds, berries, bark, roots and fruits). Also, most popular condiments and sauces.

basil – dried

• Herbes de Provence

basil – fresh

• Avocado and tomato toast

bay leaf

• Cream of red lentils

capers

• Olive tapenade

chives

• Ranch dressing

cinnamon

• Buckwheat granola
• Golden milk
• Raw carrot cake

dill

• Ranch dressing

garlic – powder

• Lentil and mushroom cannelloni
• Lentil and rice veggie burgers
• Kale chips
• Spicy baked potatoes

garlic – fresh

• Avocado and tomato toast
• Olive tapenade

mint – fresh

• Cucumber cooler
• Fresh juice to reduce cellulite
• Refreshing smoothie

nutmeg

• Buckwheat granola

oregano – dried

• Herbes de Provence
• Lentil and rice veggie burgers

paprika – powder

• Lentil and rice veggie burgers

parsley – dried

• Lentil and rice veggie burgers
• Ranch dressing

parsley – fresh

• Cream of red lentils
• Green vegetable juice
• Parsnip cream soup

parsley – root

• Cream of red lentils

pepper, peppercorns – black, green, red

• Pickled bell peppers

rosemary – dried

• Herbes de Provence

sage – dried

• Herbes de Provence

savory – dried

• Herbes de Provence

thyme – dried

• Herbes de Provence

turmeric

• Golden milk

 

Condiments and sauces:

mayonnaise

• Ranch dressing

mustard sauce

• Spicy baked potatoes

vinegar – apple cider vinegar

• Ranch dressing

vinegar – balsamic vinegar

• Avocado and tomato toast

 

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