Herbs, spices and condiments

 

Recipes containing herbs (leafy green parts, either fresh or dried) and spices (usually dried seeds, berries, bark, roots and fruits). Also, most popular condiments and sauces.

basil – dried

basil – fresh

bay leaf

capers

chives

cinnamon

dill

garlic – powder

garlic – fresh

mint – fresh

nutmeg

oregano – dried

paprika – powder

parsley – dried

parsley – fresh

parsley – root

pepper, peppercorns – black, green, red

rosemary – dried

sage – dried

savory – dried

thyme – dried

turmeric

 

Condiments and sauces:

mayonnaise

mustard sauce

vinegar – apple cider vinegar

vinegar – balsamic vinegar

 

 

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