I’ve made vegetable lasagna several times, and although they were good, the taste was always too sour from the addition of tomato sauce that was required in the recipes. The result...
Ingredients for two servings
10 pieces of cannelloni pasta
6 tsp brown lentils
½ cup chopped mushrooms
¼ cup fresh porcini mushrooms
10 spoons of tomato sauce
grated cheese...
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B baker’s yeast banana berries (currants, blueberries, raspberries, strawberries) bread broccoli ...
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