Tagged: starch


Glucose syrup

  Glucose syrup is a purified aqueous solution of nutritive saccharides obtained from edible starches having a dextrose equivalent greater than 20. It is primarily a food industry ingredient, belongs into starch hydrolysates or starch syrups. To produce glucose syrup, starch granules are extracted from vegetable raw materials (mostly corn,...



  Starch is a polysaccharide of plant origin. It is digestible in the human GI tract and therefore has great importance in human nutrition. Starch makes an efficient energy store in plants. It does not have sweet taste like monosaccharides and disaccharides. The plants store starch in cereal seeds and...