food and health
1939 – Mary-Dell Chilton was born. American gene scientist, was a researcher at Washington University, the founder and Distinguished Fellows of Syngenta Biotechnology where she still works today. In June 2013 Montagu become World Food Prize laureate with Robert Fraley (Monsanto) and Mary-Dell Chilton (Syngenta), as stated by the...
The ingredients on the food label of a packaged food are the following: sweetener sorbitol gumbase (contains soy lecithin) sweetener isomalt aroma glazing agent calcium carbonate humectant glycerol thickener gum arabic sweeteners: mannitol, aspartame, aspartame-acesulfame salt, acesulfame-K color E171 glazing agent carnauba wax antioxidant E320 What food is this?...
Parsnip is an aromatic and sweet root vegetable resembling carrot, it is extremely rich in vitamins, minerals and fiber. Try a cream soup with parsnips and leeks, which is an ideal low-calorie soup, and helps excretion of excess fluid. Ingredients 2 tablespoons butter 2 leeks 2 tablespoons olive oil...
2013 – The German Bundestag voted that the right to water is not a human right! Liberal capitalism destroyed another civilisation achievement when most German representatives raised their hands for the law that rejected the right to water from the list of the basic human rights. The right to water...
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