Monthly Archive: January 2016
Ingredients for two servings 10 pieces of cannelloni pasta 6 tsp brown lentils ½ cup chopped mushrooms ¼ cup fresh porcini mushrooms 10 spoons of tomato sauce grated cheese for sprinkling salt and pepper oil onion powder, garlic powder Preparation Wash the lentils, cover with water, add a pinch...
Glucose syrup is a purified aqueous solution of nutritive saccharides obtained from edible starches having a dextrose equivalent greater than 20. It is primarily a food industry ingredient, belongs into starch hydrolysates or starch syrups. To produce glucose syrup, starch granules are extracted from vegetable raw materials (mostly corn,...
The ingredients on the food label of a packaged food are the following: wheat flour raisins sultanas 13% sugar candied orange peels 8,9% (orange peel, glucose-fructose syrup, sugar) margarine (oils and vegtable fat(palm), water) natural yeast (wheat flour, vater) egg yolks emulsifiers: mono- and diglyceries of fatty acids glucose...
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