Broccoli salad


Raw broccoli prepared as a fresh salad, marinated in lemon juice and olive oil with spices.

for two portions:

3 heads of broccoli
juice of one lemon
1/2 teaspoon coriander powder
1/2 teaspoon cumin
1 garlic
olive oil
Himalayan salt (or regular salt)


Wash broccoli, and then chop it into small pieces (up to 1 cm).
Prepare the marinade with the spices, garlic, freshly squeezed lemon juice and olive oil.
Pour the marinade over the chopped broccoli and leave to cool for one hour.


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