Lentil and mushroom cannelloni
Ingredients for two servings 10 pieces of cannelloni pasta 6 tsp brown lentils ½ cup chopped mushrooms ¼ cup fresh porcini mushrooms 10 spoons of tomato sauce grated cheese for sprinkling salt and pepper oil onion powder, garlic powder Preparation Wash the lentils, cover with water, add a pinch...
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