Ranch dressing


Ranch dressing combines cream or mayonnaise with garlic, onion and fresh or dried herbs which complete its unique aroma. Sometimes the cream or mayo can be replaced with yogurt to prepare a less caloric version. The dressing is used for salads, freshly cut vegetables (like carrots) and as an addition to cooked and baked foods. The version below incorporates mayonnaise and dried herbs.


1 cup mayonnaise
1/8 cup of milk
1 tsp apple cider vinegar
1 tbsp dill
1 tbsp parsley
1 tbsp chives
1 tsp onion powder
1/4 tsp salt
1/4 tsp ground pepper


Put the mayonnaise and the milk in a mixing bowl. Add all the spices and mix well by hand (if you do not like the pieces of dried herbs, use a blender).
Refrigerate at least 30 minutes before serving.

Vegan version: substitute the egg mayonnaise for the vegan version, and use non-diary milk (for example natural oat milk with no added sugar and aromas).

Idea for the recipe from:


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