Tagged: mushrooms


Lentil and mushroom cannelloni

  Ingredients for two servings 10 pieces of cannelloni pasta 6 tsp brown lentils ½ cup chopped mushrooms ¼ cup fresh porcini mushrooms 10 spoons of tomato sauce grated cheese for sprinkling salt and pepper oil onion powder, garlic powder Preparation Wash the lentils, cover with water, add a pinch...



  You can find different kinds of mushrooms and its products (dried mushrooms) in the following recipes: champignon ‎(button mushroom) Lentil and mushroom cannelloni Red lentils lasagna Stuffed eggplants dried porcini mushroom Stuffed eggplants porcini mushroom Lentil and mushroom cannelloni   back to ingredients