Tagged: pasta


Lentil and mushroom cannelloni

  Ingredients for two servings 10 pieces of cannelloni pasta 6 tsp brown lentils ½ cup chopped mushrooms ¼ cup fresh porcini mushrooms 10 spoons of tomato sauce grated cheese for sprinkling salt and pepper oil onion powder, garlic powder Preparation Wash the lentils, cover with water, add a pinch...



  Recipes containing pasta cannelloni Lentil and mushroom cannelloni lasagna Red lentils lasagna   back to ingredients