Rolled buns with olive tapenade
To enrich your buns and make a change you can fill the dough with olive tapenade. Ingredients 2 cups flour 1/2 tablespoons of dry instant yeast 1/3 tablespoons salt 1/3 tablespoons sugar 3/4 cup warm water 2 tablespoons olive oil a few teaspoons of olive tapenade (see recipe) Preparation...
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