Tagged: vegan


Red lentils lasagna

  I’ve made vegetable lasagna several times, and although they were good, the taste was always too sour from the addition of tomato sauce that was required in the recipes. The result was more like a pasta with tomato sauce, not lasagna with a rich creamy sauce and nutmeg aroma....


Stuffed eggplants

  Stuffed eggplants are great just baked, but can be eaten even as a cold dish. This recipe has very few ingredients, but it is rich in flavor. Ingredients 2 eggplants 1 cup tomato sauce or 2 small tomatoes 1 small zuccini 1 leek or ½ onion 1 clove garlic...


1 November

  1 November is celebrated as the World Vegan Day. Commemorates the coining of the term ‘vegan’ and the founding of The Vegan Society in November 1944. back to calendar